DAR grants Nabbotuan MPC Php257k for Muscovado sugar processing

     The Department of Agrarian Reform Provincial Office (DARPO) of Cagayan-Batanes led the ground breaking ceremony of the Nabbotuan Multi-Purpose Cooperative in barangay Nabbotuan, Solana, Cagayan wherein the later is a recipient of Two Hundred Fifty-Seven Thousand and Five Hundred pesos as funding for the construction/expansion of their Muscovado Sugar processing center under the DAR’s Village Level Processing Center and Enhancement Project (VLPCEP).

     The ceremony was also attended by the very supportive officials of the Local Government Unit of Solana headed by Mayor Jenalyn Carag. Barangay officials of Nabbotuan also warmly welcomed the project as an indication of increasing capacity of women and men to participate in, contribute to and benefit from growth processes in ways that recognise the value of their contributions, respect their dignity and making it possible to negotiate a fairer distribution of the benefits of growth vis-à-vis their local economy.

     Nabbotuan MPC is an agrarian reform organization (ARBO) within the FURABAN Agrarian Reform Community. The Agrarian Reform Community (ARC) Development Strategy was adopted in 1993 to focus on priority agrarian reform areas to maximize resource allocation, complementation, and mobilization for greater efficiency and impact taking into consideration the limited financial and material resources of the government.

      An ARC is a barangay or cluster of contiguous barangays within a municipality where majority of the CARP-covered lands have been awarded to a critical mass of Agrarian Reform Beneficiaries (ARBs).  The ARC strategy applies the integrated area development approach where the ARBs and their communities are the primary focal points of development interventions.

     Once completed, the processing center shall help increase the livelihood of the members of the cooperative.  They will process raw sugar into Muscovado sugar which commands a higher price due to its higher demand by reason of its health benefits.

     Muscovado sugar is the unrefined dark brown sugar that is more sticky and courser than the regular brown sugar. It is the instantaneous sugar created in crystallizing sugarcane juice. In contrast with other sugars, Muscovado sugar has a distinctive flavor and taste that retains the natural flavor and color of the sugarcane juice, as such it is also considered as the purest form of sugar. It also retains the natural nutrients such as calcium, chromium, cobalt, copper, magnesium, manganese, phosphorous, potassium, iron, zinc and other vitamins. It is also rich in phytonutrients, antioxidants, proteins, fiber, etc., with are usually destroyed by filtering, bleaching and heating during the production of the regular refined white sugar.

     The VLPCEP aims to develop market competitive Agrarian Reform Beneficiaries (ARBs) products and enhance enterprise and livelihood activities at the community level in selected agrarian reform areas through assistance in product value-adding, improvement of facilities, and assistance in documentation and Food and Drug Administration license application. The implementation of the project is part of the mandate of DAR to provide support services to ARCs.

     Under the Memorandum of Agreement (MOA) executed between the DAR and the ARBO, the members of the cooperative shall manage and maintain the processing center, keep and maintain the recording system for the activity, and shall ensure the continuous production of Muscovado sugar as an additional business enterprise of the cooperative.  

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