The sweet Bugnay Wine of Sunrise Agrarian Reform Community

SUNRISE AGRARIAN REFORM COMMUNITY (Sunrise ARC) in Gattaran, Cagayan produces bugnay wine as a livelihood activity in addition to farming. The ARC is abundant in bugnay fruit wherein the old folks in the community commonly used as a remedy for arthritis, as a cleansing drink to cure imbalances in the body, etc.

Bugnay or Antidesma bunius L. is an edible fruit that dangle in bunches of 40-50 oviod-shaped fruits like small berries and grapes. It is easily mistaken for wild berries or grapes due to its color and size. Bugnay grows in the mountains and is native to the Philippines due to its tropical climate. From yellowish green to pale yellow or bright red to almost black when it is ripe, it is usually abundant from June to September.

It has acquired a higher value as a raw material for wine due to the increasing awareness of the benefits of red wine and has become an alternative to the more expensive imported wines.

A study has established that bugnay wine has phytochemicals, flavonoids, catechin, proyanidins (Procyanidins are  compounds found in red wine that are good for the blood vessels and considered as one of the factors attributed to the long life spans of the people from the southwest of France and Sardinia), vitamin B1 and B2.

The bugnay fruit, according to studies, possibly has compounds with potential cytotoxic properties and methanolic activities. It is rich in anti-oxidants and anti-carcinogenic properties. The anti-oxidants in bugnay wine, like red wine is said to reduce the incidence of coronary heart disease. The alcohol content of bugnay wine also inhibits fat deposits in the arteries, reducing the occurrence of atherosclerosis or arteriosclerotic vascular disease.

After undergoing some training on fruit wine production, the members of the Sunrise Multi-Purpose Cooperative in Gattaran, Cagayan started to process and produce bugnay wine as a cooperative business which proved to be a lucrative endeavour as demand for their bugnay wine has increased.

It is being promoted in trade fairs where is one of the fast selling items. Production, however, is limited by the seasons as bugnay fruit is not available all year round.  However, whenever it is abundant, it is harvested and immediately processed resulting to increase in income of the cooperative. By:christiandsales