Itbud, Uyugan,Batanes –
The Department of Agrarian Reform (DAR) recently launched the Village Level
Processing Center Enhancement Project (VLPCEP) for the Milagrosa Multi-Purpose
Cooperative, an agrarian reform beneficiaries (ARB) cooperative engaged in the
processing of flying fish into bottled Spanish sardines.
Milagrosa MPC received a
grant from the DAR amounting to P180,000.00 for the construction their fish processing
center consisting of a 3.33m X 5.0m corrugated GI sheet building under the
VLPCEP. The VLPCEP project is designed primarily to enhance the existing
processing center with development support initiative for ARB cooperatives and
other ARB organizations (ARBO), improve their capability to produce quality
processed products that are highly competitive in the mainstream market
including services to its members.
Further, it helps develop
market- competitive Agrarian Reform Beneficiaries Organization (ARBO) products through
product development (e.g., labelling, packaging designs, etc.) and enrich enterprise and
livelihood activities at the community level in the selected agrarian reform
areas. The VLPCEP is also intended to develop homegrown products for better opportunities
and linkage to potential markets.
Aside from processing
flying fish into bottled Spanish sardines, the Milagrosa MPC also processes
one-day old flying fish, a popular delicacy only found in Batanes, so called
because the flying fish is set to dry for one day on hot stones under the sun.
Also, they process the flying fish into fish balls and fish lumpia.
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